Our cheese isn’t strong,
but it is packed with flavour
We make exclusive cheeses from organic milk produced by the farms of Södermanland in Sweden. Our cheeses are made using traditional artisanal methods, which we then sell in our own store and online shop. You can also learn the craft of cheese making from scratch.
Swedish cheese has never been as good as it is today. More and more small-scale dairies are seeing the light of day. Many new dairymen and women have learned the basics with us.
A two-day basic course, or five days’ comprehensive training? Learn the craft with us.
12 – 17
